Description
Dark Chocolate Quinoa Crisps are a delightful fusion of health and indulgence, offering a crunchy texture paired with the rich flavor of dark chocolate. These crispy snacks are not only perfect for movie nights or sharing with friends but also packed with nutrients that make them a guilt-free treat. Whip up this easy recipe in no time and enjoy a satisfying snack that caters to both your cravings and dietary needs.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup dark chocolate chips (70% cocoa or more)
- 2 tbsp maple syrup
- 1/2 tsp sea salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cooked quinoa, dark chocolate chips, maple syrup, sea salt, and vanilla extract. Mix until evenly coated.
- Spoon the mixture onto the prepared baking sheet in an even layer, leaving space between clusters.
- Bake for 15-20 minutes or until set and golden brown.
- Allow to cool completely on the baking sheet before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg