Description
Crockpot Taco Spaghetti combines the zesty flavors of tacos with the comforting texture of spaghetti, creating a delightful one-pot meal that’s perfect for busy nights. This easy-to-make dish simmers in your crockpot, allowing all ingredients to meld into a rich, savory sauce that will have everyone coming back for seconds. With minimal prep and maximum flavor, it’s bound to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 medium onion, diced
- 1 (24 oz) jar spaghetti sauce
- 8 oz spaghetti, cooked al dente
Instructions
- Place chicken breasts in the crockpot and sprinkle with taco seasoning and diced onion.
- Pour canned tomatoes over the chicken.
- Add spaghetti sauce and mix gently.
- Cook on low for 6 hours without opening the lid.
- Shred the chicken with two forks and stir back into the mixture.
- Combine with cooked spaghetti before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 970mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg