There’s something magical about the aroma of a slow-cooked dish wafting through your home, especially when that dish is Crockpot Pepper Steak. Imagine tender strips of beef swimming in a savory sauce, complemented by colorful bell peppers and onions. The flavors mingle like old friends at a reunion, each bite bursting with warmth and comfort.
As I recall the first time I made Crockpot Pepper Steak, it was a chilly evening. My housemates and I were huddled under blankets, waiting for dinner to be served. As the delicious scent filled the air, we could hardly contain our excitement. It felt less like cooking and more like orchestrating a symphony of flavors destined to make us feel cozy and satisfied. Whether it’s a weeknight meal or a gathering with friends, this dish promises an unforgettable experience.
Why You'll Love This Crockpot Pepper Steak
- This incredible Crockpot Pepper Steak transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Crockpot Pepper Steak:
- Beef Sirloin or Flank Steak: Tender cuts work best; look for well-marbled steak for maximum flavor.
- Bell Peppers: Use a mix of red, green, and yellow peppers for a vibrant color palette.
- Onion: A sweet onion adds depth to the flavor; yellow onions are always a solid choice.
- Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this essential ingredient.
For the Sauce:
- Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami richness.
- Beef Broth: This helps create a luscious sauce; choose low-sodium if you’re watching your salt intake.
- Cornstarch: A thickening agent that gives your sauce that perfect velvety texture.
- Brown Sugar: Adds a hint of sweetness to balance out the savory flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Crockpot Pepper Steak:
Step 1: Prepare the Ingredients
Start by slicing the beef sirloin or flank steak into thin strips against the grain. This ensures tenderness when cooked. Chop your colorful bell peppers and onion into bite-sized pieces; they should look like confetti at a party!
Step 2: Mix Your Sauce
In a small bowl, whisk together soy sauce, beef broth, brown sugar, minced garlic, and cornstarch until combined. This magical mixture will coat your ingredients in flavor goodness as they cook slowly in the crockpot.
Step 3: Layer It Up
Place half of your sliced peppers and onions at the bottom of the crockpot. Next, add your seasoned beef strips on top—let’s not forget those fresh vegetables! Finally, pour your prepared sauce over everything like it’s confetti on New Year’s Eve!
Step 4: Set It and Forget It
Cover your crockpot and set it on low for about 6-8 hours or high for 3-4 hours. Go ahead—take that well-deserved nap or binge-watch another episode of your favorite show while dinner cooks itself!
Step 5: Thicken That Sauce
When you’re ready to eat (your house will smell amazing), check if you need to thicken up that sauce! If it’s too thin for your liking, mix another teaspoon of cornstarch with cold water and stir it into the mixture before letting it cook for another few minutes.
Step 6: Serve It Up
Once done cooking, give everything one last gentle stir before serving it over rice or noodles. Transfer to plates with pride—your guests will think you’ve turned into a culinary genius overnight!
Now you’re ready to dig into some delightful Crockpot Pepper Steak that’s sure to impress everyone at dinner! Each bite delivers tenderness matched only by its rich flavors—a true testament to slow cooking’s wonders!
You Must Know About Crockpot Pepper Steak
- This showstopping Crockpot Pepper Steak delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by searing the steak to lock in those delicious juices. After that, toss in your colorful bell peppers and onion while you prepare the sauce. Finally, let the crockpot do its magic for a few hours until everything is tender.
Flavor Your Way
Feel free to mix things up! Swap out the bell peppers for mushrooms if you’re feeling adventurous or add some heat with sliced jalapeños. Experiment with seasonings like garlic powder or soy sauce for a unique twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, simply warm it gently on the stove or in the microwave until heated through to preserve that tender flavor.
Chef's Helpful Tips for Crockpot Pepper Steak
- This professional-quality Crockpot Pepper Steak relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, I whip up this Crockpot Pepper Steak when friends visit, and their eyes light up as they take their first bites—it’s like watching a food-related magic trick unfold right before my eyes!
FAQs
What is Crockpot Pepper Steak?
Crockpot pepper steak is a delicious and hearty dish made with tender beef strips, bell peppers, and a savory sauce. This slow-cooked meal combines the flavors of soy sauce, garlic, and spices to create a rich, comforting dish. The use of a crockpot allows the ingredients to meld together beautifully, resulting in tender meat and flavorful vegetables. It’s an ideal option for busy weeknights as it requires minimal preparation and can cook while you go about your day.
How long does it take to cook Crockpot Pepper Steak?
Cooking Crockpot pepper steak typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process ensures that the beef becomes incredibly tender and absorbs all the flavors from the sauce and vegetables. For best results, it’s recommended to check the meat towards the end of cooking to ensure it reaches your desired level of tenderness.
Can I customize my Crockpot Pepper Steak recipe?
Absolutely! One of the best things about crockpot recipes is their versatility. You can customize your Crockpot pepper steak by adding different vegetables such as onions, carrots, or mushrooms. Additionally, you can adjust the seasoning levels based on your taste preferences. If you prefer a spicier kick, consider adding some chili flakes or hot sauce to enhance the flavor profile.
What should I serve with Crockpot Pepper Steak?
Crockpot pepper steak pairs wonderfully with various sides. Popular options include steamed rice, mashed potatoes, or even noodles for a complete meal. You might also serve it with crusty bread to soak up the delicious sauce. Pairing it with a fresh salad or sautéed greens can add a refreshing contrast to this hearty dish.
Conclusion
In summary, Crockpot pepper steak is an easy and satisfying dish that brings together tender beef and vibrant bell peppers in a flavorful sauce. Cooking it in a crockpot enhances its taste and simplifies meal prep for busy individuals or families. Whether enjoyed over rice or with bread, this recipe is sure to please everyone at the dinner table. Give Crockpot pepper steak a try for your next meal—you won’t be disappointed!
Print
Crockpot Pepper Steak
- Total Time: 6 hours 15 minutes
- Yield: 6 hours 15 minutes 1x
Description
Crockpot Pepper Steak is a savory, tender slow-cooker meal made with sliced beef, bell peppers, and onions simmered in a rich, flavorful sauce. This easy hands-off dinner is perfect for busy days and pairs beautifully with rice or noodles.
Ingredients
- 1 ½ lbs flank steak or sirloin, thinly sliced
- 2 tablespoons cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- ¾ cup beef broth
- ½ cup soy sauce (or tamari)
- 2 tablespoons brown sugar
- 1 teaspoon ginger powder
- 1 teaspoon sesame oil
Instructions
- Toss sliced beef with cornstarch, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat and quickly sear beef for 1–2 minutes (optional but adds flavor).
- Transfer beef to the crockpot.
- Add bell peppers, onion, and garlic on top of the beef.
- In a bowl, whisk beef broth, soy sauce, brown sugar, ginger powder, and sesame oil.
- Pour sauce over everything in the crockpot.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is tender.
- Stir before serving and serve hot over rice or noodles
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 9g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 105mg
