Description
Crockpot Mexican Shredded Beef is a savory delight that will elevate your meals with minimal effort. This dish features tender, slow-cooked beef infused with rich spices, served in warm tortillas for a flavorful experience. Perfect for taco nights or family gatherings, this recipe guarantees restaurant-quality flavors right at home. With simple ingredients and an easy cooking process, you can impress your loved ones with a hearty and satisfying meal.
Ingredients
Scale
- 2 lbs chuck roast
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tbsp cumin
- 1 tbsp paprika
- 8 tortillas (flour or corn)
Instructions
- Sear the chuck roast in a skillet over medium-high heat until browned on all sides to lock in juices.
- In the same skillet, sauté diced onions and minced garlic until fragrant; transfer to the crockpot.
- Rub the seared roast with a mixture of cumin, paprika, salt, and pepper; place atop the onions and garlic in the crockpot.
- Pour beef broth over the ingredients in the crockpot.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Remove roast from the pot and shred with two forks; serve in warm tortillas with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla filled (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg