Description
Crockpot Apple Pie Cinnamon Roll Casserole is a warm, comforting dessert that fuses the flavors of classic apple pie with gooey cinnamon rolls. This easy-to-make dish is perfect for brunches or family gatherings, offering indulgence without the hassle. Simply layer your ingredients in a slow cooker and let it transform into a delightful treat that fills your kitchen with an irresistible aroma. Enjoy every bite of this cozy casserole, making memories with loved ones as you savor its deliciousness.
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 2 cans (21 oz each) sliced canned apples in syrup
- 2 tsp ground cinnamon
- 1/2 cup light brown sugar
- 1 tsp pure vanilla extract
Instructions
- Spray your crockpot with nonstick cooking spray.
- Cut each cinnamon roll into quarters.
- In a large bowl, mix canned apples (with syrup), brown sugar, ground cinnamon, and vanilla extract until well combined.
- Layer half of the cut cinnamon rolls in the crockpot and top with half of the apple mixture.
- Repeat layering with remaining cinnamon rolls and apple mixture.
- Cover and cook on low for 2-3 hours until rolls are fluffy and cooked through.
- Serve warm drizzled with icing from the cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 150g)
- Calories: 290
- Sugar: 21g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg