Name: Crock Pot Huli Huli Meatballs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Hawaiian
Ingredients: 1 lb ground pork; 1 cup panko breadcrumbs; 2 tbsp fresh ginger, grated; 4 green onions, chopped; 1/2 cup pineapple juice; 1/4 cup low-sodium soy sauce; 1/4 cup ketchup; 2 tbsp rice vinegar

Jump to Recipe·Print Recipe·Leave a Review

The aroma of sweet and savory flavors wafting through your kitchen will have you drooling before the first bite. Imagine sinking your teeth into tender, juicy meatballs bathed in a luscious sauce that dances on your taste buds. That’s exactly what you get with Crock Pot Huli Huli Meatballs, a dish that promises to be the star of any gathering or a cozy night in.

Now, picture this: it’s a rainy Saturday afternoon, and the only thing on your agenda is indulging in comfort food that feels like a warm hug. The slow cooker is your best friend, transforming simple ingredients into a meal that feels both extravagant and effortless. Let’s dive into this culinary journey and make some magic happen!

Why You'll Love This Crock Pot Huli Huli Meatballs

This incredible Crock Pot Huli Huli Meatballs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crock Pot Huli Huli Meatballs:

Ground Pork: This is the star of the show! Choose high-quality ground pork for juicy meatballs that hold their shape.
Panko Breadcrumbs: These light and airy breadcrumbs will give your meatballs a delightful texture without making them dense.
Fresh Ginger: A little ginger adds that aromatic punch we all love—make sure it’s fresh for maximum flavor impact!
Green Onions: Chopped finely to sprinkle freshness throughout the dish—plus they look pretty on top!
Pineapple Juice: The secret ingredient that adds sweetness and acidity, balancing out all the flavors.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still keeping that umami flavor alive.
Ketchup: Adds sweetness and tang—yes, we’re living our best life with this ingredient combo!
Rice Vinegar: A splash of rice vinegar brings brightness to the sauce; it’s like sunshine in a bottle!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crock Pot Huli Huli Meatballs:

Step 1: Mix It Up

In a large bowl, combine ground pork, panko breadcrumbs, minced garlic, grated ginger, chopped green onions, salt, and pepper. Use your hands (just wash them first!) to mix until everything is well incorporated.

Step 2: Form Those Balls

Roll the mixture into meatballs about an inch in size—you want them to be bite-sized so you can pop them in your mouth like candy!

Step 3: Make the Sauce

In another bowl (yes, more dishes!), whisk together pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, and sesame oil until smooth.

Step 4: Slow Cook Magic

Place the meatballs in your slow cooker and pour over the sauce. Give it a gentle stir to coat all those delicious bites in flavor. Set it to low for about four hours or high for two hours; either way works wonders!

Step 5: Serve It Right

Once cooked through (you’ll know when they’re smellin’ divine), serve them up on a platter garnished with more chopped green onions for extra flair.

Step 6: Dig In!

Transfer to plates and drizzle with sauce for the perfect finishing touch. You might want to have some rice or noodles ready because trust me—you’ll want something to soak up all that goodness!

Now you’ve got yourself an unforgettable dish of Crock Pot Huli Huli Meatballs! Whether you’re hosting friends or treating yourself (because self-love is important), these meatballs are sure to impress everyone at the table—and maybe even leave you with leftovers (if you’re lucky). Enjoy!

You Must Know About Crock Pot Huli Huli Meatballs

This showstopping Crock Pot Huli Huli Meatballs delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing the meatball ingredients together and forming them into balls. Sear the meatballs in a skillet to lock in flavor before transferring them to your crock pot. Pour your Huli Huli sauce over the top for a delicious finish.

Flavor Your Way

Feel free to swap ground chicken or turkey for beef in the meatballs. You can add crushed pineapple for sweetness or a splash of soy sauce for extra umami. Customize your spices based on what you love!

Storing & Reheating

Store leftover Crock Pot Huli Huli Meatballs in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stove with a little extra sauce to keep them juicy.

Chef's Helpful Tips for Crock Pot Huli Huli Meatballs

This professional-quality Crock Pot Huli Huli Meatballs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made these Crock Pot Huli Huli Meatballs, my friends couldn’t stop raving about them! They practically begged me to write down the recipe, which made me feel like a celebrity chef—minus the fancy kitchen and TV crew!

FAQs

What is Crock Pot Huli Huli Meatballs?

Crock Pot Huli Huli Meatballs are a delicious, Hawaiian-inspired dish featuring tender meatballs simmered in a sweet and tangy sauce. The term “Huli Huli” translates to “turn, turn” in Hawaiian, referring to the method of grilling chicken. In this recipe, the flavor profile comes from a combination of pineapple juice, soy sauce, and ginger, creating a unique blend that’s both savory and slightly sweet. These meatballs are perfect for serving over rice or as an appetizer at your next gathering.

How long do I cook Crock Pot Huli Huli Meatballs?

Cooking Crock Pot Huli Huli Meatballs typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time allows the meatballs to absorb more flavors from the sauce, resulting in a tastier dish. Be sure to check the internal temperature of the meatballs; they should reach at least 165°F for safe consumption. Adjust cooking times based on your specific crockpot model as they can vary.

Can I make Crock Pot Huli Huli Meatballs ahead of time?

Yes, you can definitely make Crock Pot Huli Huli Meatballs ahead of time. Prepare the meatballs and sauce in advance and store them in the refrigerator for up to 24 hours before cooking. When ready to serve, simply transfer them to your crockpot and follow the usual cooking instructions. This makes it an excellent option for meal prepping or hosting gatherings without last-minute stress.

What should I serve with Crock Pot Huli Huli Meatballs?

Crock Pot Huli Huli Meatballs pair wonderfully with steamed rice or quinoa to soak up the delicious sauce. You can also serve them alongside a fresh green salad or coleslaw for a crunchy contrast. For a Hawaiian-themed meal, consider adding grilled pineapple or coconut rice on the side. These options enhance the tropical flavors while keeping your meal balanced and satisfying.

Conclusion

In summary, Crock Pot Huli Huli Meatballs offer an easy way to enjoy Hawaiian flavors at home. With their sweet and tangy sauce, these meatballs are perfect for any occasion—whether as a main course or an appetizer. Preparing them is simple and convenient, making them ideal for busy weeknights or entertaining guests. Try this flavorful dish today and delight your friends and family with every bite!