Description
Crispy Smashed Potatoes with Sour Cream and Caramelized Onions are the ultimate comfort food, featuring perfectly golden and crunchy potatoes topped with sweet, caramelized onions and creamy sour cream. This delightfully indulgent dish is not only easy to prepare but also visually stunning, making it perfect for family gatherings or dinner parties. Each bite offers a satisfying crunch and a burst of flavor that will leave everyone coming back for more!
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 cup full-fat sour cream
- 1 large onion, thinly sliced
- Salt to taste
- Pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Preheat your oven to 450°F (232°C).
- Smash each potato with the bottom of a glass or potato masher until about half an inch thick.
- Arrange the smashed potatoes on a parchment-lined baking sheet, drizzle with olive oil, and season generously with salt and pepper.
- Bake for 25-30 minutes or until crispy, flipping halfway through.
- While the potatoes roast, caramelize the onions in a skillet over medium heat with a splash of olive oil for 15-20 minutes, stirring occasionally until golden.
- Top roasted potatoes with caramelized onions and dollops of sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg