Description
Crispy Hot Honey Feta Chicken is a delectable dish that combines succulent chicken breasts with a crunchy coating, sweet heat from hot honey, and creamy feta cheese. This easy-to-follow recipe transforms ordinary ingredients into a restaurant-quality meal that’s perfect for impressing guests or enjoying a cozy weeknight dinner. With its vibrant flavors and appealing presentation, this dish is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup panko breadcrumbs
- 1/2 cup hot honey
- 1/2 cup crumbled feta cheese
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season both sides of the chicken breasts with salt and pepper.
- In one bowl, combine panko breadcrumbs and minced garlic; in another bowl, drizzle olive oil over the seasoned chicken.
- Coat each chicken breast in olive oil, then press into the breadcrumb mixture until fully coated.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Once baked, drizzle hot honey over each piece and sprinkle with crumbled feta cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 375
- Sugar: 12g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg