Description
Crispy Fish Pakora is a mouthwatering Indian snack that features tender fish fillets enveloped in a crunchy chickpea-based batter. Perfect for parties or cozy nights in, these delightful bites offer a burst of flavor with every crunchy morsel. Serve them hot with tangy chutney or spicy ketchup, and watch them disappear in no time!
Ingredients
Scale
- 1 lb fresh fish fillets (cod or haddock)
- 1 cup chickpea flour
- 1/2 cup rice flour
- 2 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (enough to cover the fish pieces)
Instructions
- Cut the fish fillets into bite-sized pieces and pat dry with paper towels.
- In a bowl, mix chickpea flour, rice flour, cumin, coriander, salt, and black pepper. Gradually add water until you achieve a thick batter consistency.
- Heat oil in a deep pan over medium heat.
- Coat each fish piece in the batter and allow excess to drip off before frying.
- Fry coated fish in batches until golden brown (about 4-5 minutes per side).
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 300
- Sugar: 0g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg