Description
Crispy Dill Pickle Parmesan Chicken is a delightful dish that transforms ordinary chicken breasts into a flavor-packed sensation. Coated in a crunchy blend of dill pickles and parmesan cheese, each bite delivers a perfect balance of tangy and savory goodness. Ideal for busy weeknights or entertaining guests, this dish is sure to impress and satisfy. Serve it with ranch dressing for an extra burst of flavor!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup dill pickle slices
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs (room temperature)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
- Whisk eggs in another bowl until frothy. Dip each chicken breast into the egg wash, allowing excess to drip off before coating with the breadcrumb mixture.
- Arrange the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Serve with extra dill pickles and dipping sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 130mg