Description
Crispy Chicken Wonton Tacos are a delicious fusion of savory chicken and crunchy wonton wrappers, offering a delightful explosion of flavors in every bite. Perfect for parties or cozy nights at home, these tacos bring excitement to any table. With their golden, crispy shells and mouthwatering filling, they are sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 12 wonton wrappers
- 2 tbsp low-sodium soy sauce
- 2 green onions, finely chopped
- Vegetable oil for frying (approximately 1 cup)
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- In a skillet over medium heat, add vegetable oil and cook chicken for about 5-7 minutes on each side until golden brown. Remove from heat and shred the chicken using two forks.
- In a bowl, combine shredded chicken with soy sauce and minced garlic; mix well.
- Place about one tablespoon of the chicken mixture in the center of each wonton wrapper and fold to seal tightly.
- In hot oil, fry each taco until golden brown (2-3 minutes per side). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos (130g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg