Description
Crispy Chicken Parmesan is a delectable dish that features golden, crunchy chicken breasts topped with rich marinara sauce and gooey mozzarella cheese. This Italian-American classic combines savory flavors and a satisfying crunch, making it perfect for family dinners or entertaining guests. Each bite delivers an explosion of taste and nostalgia, promising to be the highlight of your meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 cup shredded whole milk mozzarella cheese
- 2 cups marinara sauce (store-bought or homemade)
- Fresh basil leaves (for garnish)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season both sides of each chicken breast with salt and pepper.
- Set up three bowls: one with seasoned flour, one with beaten eggs (add a splash of water), and one with panko mixed with Parmesan. Dip each chicken breast in flour, then egg wash, followed by the panko mixture.
- In a skillet over medium heat, drizzle olive oil and sear each chicken breast until golden brown on both sides (about 3-4 minutes per side). Transfer to the prepared baking dish.
- Spoon marinara sauce over each chicken breast and sprinkle generously with mozzarella cheese.
- Bake for about 20 minutes or until the cheese is bubbly and golden brown. Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg