Description
Crispy Cheesy Beef Taquitos are a deliciously addictive Mexican-inspired snack that combines seasoned ground beef with gooey cheese, all wrapped in crispy tortillas. Perfect for parties, game nights, or cozy family dinners, these taquitos deliver a satisfying crunch and mouthwatering flavor in every bite. Serve them warm with sour cream and salsa for an irresistible treat that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 8 small corn or flour tortillas
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt to taste
- Cooking spray or oil for baking
- ½ cup sour cream
- ½ cup salsa
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté diced onions until translucent.
- Add ground beef and seasonings; cook until browned and crumbly. Drain excess fat.
- Lay tortillas flat, add beef mixture and cheese, then roll tightly and place seam-side down on a baking sheet.
- Lightly spray or brush taquitos with oil. Bake for about 20 minutes or until golden brown.
- Serve hot with sour cream and salsa on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (110g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg