Description
Crispy Cacio e Pepe Potato Stacks are a mouthwatering delight that elevate simple russet potatoes into a gourmet experience. Each stack features perfectly layered, golden-brown potato slices, enhanced with the savory notes of Parmesan cheese and a kick of freshly cracked black pepper. Ideal as an appetizer or a standout side dish, these crispy stacks are sure to impress at any gathering. Serve them warm for a comforting treat that will leave everyone asking for more.
Ingredients
Scale
- 2 large russet potatoes (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 2 tsp freshly cracked black pepper
- 3 tbsp olive oil
- 1 tsp salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the russet potatoes, then slice them thinly (about 1/8-inch thick) using a mandoline or sharp knife.
- In a mixing bowl, combine potato slices with olive oil, salt, black pepper, and half of the grated Parmesan cheese. Toss until evenly coated.
- Layer half the potato slices on the baking sheet in overlapping stacks, sprinkle with more Parmesan, then add the remaining potato slices on top.
- Bake for 30-35 minutes until golden brown and crispy, flipping gently midway through if necessary.
- Allow to cool slightly before serving; drizzle with extra olive oil or additional cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stack (80g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg