Description
Crispy Buttermilk Chicken is a delectable dish that transforms simple ingredients into an unforgettable dining experience. Marinated in tangy buttermilk, this chicken boasts a golden, crunchy exterior and a juicy interior, making it the perfect centerpiece for family gatherings or cozy nights at home. With straightforward preparation steps, this recipe guarantees mouthwatering results that will impress everyone at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
Instructions
- 1. Marinate chicken in buttermilk with spices for at least 1 hour or overnight for maximum flavor.
- 2. Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- 3. Coat each chicken breast in flour, dip in egg wash, then roll in panko breadcrumbs until fully covered.
- 4. Heat vegetable oil in a skillet over medium-high heat until shimmering.
- 5. Fry the coated chicken for about 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- 6. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg