Description
Crisp Sweet Potato Fries are a deliciously healthy alternative to traditional fries, combining the natural sweetness of sweet potatoes with a satisfying crunch. Baked to golden perfection and seasoned with olive oil, salt, paprika, and garlic powder, these fries are perfect as a side dish or an irresistible snack. Whether you enjoy them on game night or as a quick treat, these flavorful fries will elevate any meal and delight your taste buds.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes (if desired) and cut them into thin strips (about 1/4 inch thick).
- In a large bowl, toss sweet potato strips with olive oil, salt, paprika, and garlic powder until evenly coated.
- Line a baking sheet with parchment paper and spread the fries in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 160
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg