Description
Creamy Tuscan Ravioli Soup is a delightful Italian-inspired dish that warms the soul with every spoonful. This comforting soup features tender cheese ravioli swimming in a rich, creamy broth infused with fresh spinach and vibrant tomatoes, making it perfect for chilly evenings or casual gatherings. With its ease of preparation and robust flavors, this soup is sure to become a family favorite.
Ingredients
Scale
- 8 oz fresh cheese ravioli
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 cup diced tomatoes (canned or fresh)
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 3 minutes.
- Stir in diced tomatoes and cook for another 3 minutes. Pour in vegetable broth and bring to a gentle simmer.
- Reduce heat and stir in heavy cream, creating a smooth, creamy base.
- Add fresh ravioli and cook according to package instructions until tender, approximately 4-5 minutes.
- Just before serving, mix in fresh spinach until wilted, about 2 minutes.
- Serve hot, garnished with freshly grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 480
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 80mg