Name: Creamy Shrimp and Grits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 1 lb large shrimp (deveined and peeled); 1 cup stone-ground corn grits; 4 cups low-sodium chicken broth; 2 tbsp unsalted butter (divided); 1/2 cup heavy cream; 4 cloves garlic (minced); 2 green onions (chopped); Salt and pepper to taste

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The aroma of creamy shrimp and grits wafts through the air, inviting you to indulge in a dish that’s both comforting and sophisticated. Picture perfectly tender shrimp sautéed in a savory sauce, nestled atop a bed of velvety grits that are so rich they could practically sing their own ballad. Each bite is like a warm hug from your grandma, only without the awkward questions about your love life.

This creamy shrimp and grits recipe is destined to become your go-to for cozy nights in or impressing guests at dinner parties. It’s not just food; it’s an experience that merges Southern tradition with culinary finesse, making every spoonful a celebration of flavor. So grab your apron (or don’t, I won’t judge) and get ready to dive into this delicious adventure!

Why You'll Love This Creamy Shrimp and Grits

This incredible Creamy Shrimp and Grits transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Creamy Shrimp and Grits:

Large Shrimp: About one pound of fresh or frozen shrimp works perfectly; look for those that are deveined and peeled for convenience.
Corn Grits: Opt for stone-ground grits if possible; they deliver the best texture and flavor.
Butter: A must-have ingredient that adds richness to both the sauce and the grits; unsalted is preferable.
Heavy Cream: This gives the dish its signature creaminess; don’t skimp on this one!
Garlic: Fresh minced garlic brings depth to the dish; you can never have too much garlic!
Green Onions: For garnish, they add color and a mild onion flavor that brightens everything up.
Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Creamy Shrimp and Grits:

Step 1: Prepare the Grits

In a medium saucepan, bring four cups of chicken broth to a boil over medium heat. Slowly whisk in one cup of corn grits while reducing heat to low. Stir frequently until thickened (about 20-25 minutes), then mix in butter and heavy cream until creamy and smooth.

Step 2: Sauté the Shrimp

In a large skillet over medium-high heat, melt two tablespoons of butter. Add minced garlic and sauté until fragrant (about one minute). Toss in one pound of shrimp, seasoning with salt and pepper. Cook for about three minutes on each side until shrimp turn pink.

Step 3: Make the Sauce

Remove shrimp from skillet but keep it warm. In the same skillet, pour in half a cup of heavy cream along with any leftover juices from cooking shrimp. Scrape up brown bits from the bottom; they’re packed with flavor! Let it simmer on low until slightly thickened.

Step 4: Combine Everything

Return cooked shrimp to the skillet along with chopped green onions. Stir everything together until well combined, allowing flavors to meld for another couple of minutes.

Step 5: Serve It Up

Spoon creamy grits onto individual plates or bowls before generously topping them with your luscious shrimp mixture. Don’t forget those green onions as garnish—they add both color and taste!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—your very own bowl of creamy shrimp and grits that’ll make you feel like you’ve been transported straight to New Orleans! Enjoy every creamy morsel while pretending you didn’t just lick your plate clean (we all do it!).

You Must Know About Creamy Shrimp and Grits

This showstopping Creamy Shrimp and Grits delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Creamy Shrimp and Grits, start by cooking the grits first. While they simmer, sauté the shrimp in a separate pan until golden brown, then combine them with the creamy sauce for a delightful finish.

Flavor Your Way

Feel free to make this Creamy Shrimp and Grits your own! Swap out shrimp for scallops or chicken, add a hint of Cajun seasoning for some kick, or toss in fresh herbs like parsley or chives for extra freshness.

Storing & Reheating

Store your leftover Creamy Shrimp and Grits in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or broth to restore creaminess and heat gently on the stove.

Chef's Helpful Tips for Creamy Shrimp and Grits

This professional-quality Creamy Shrimp and Grits relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking this dish reminds me of the first time I made it for my friends; their eyes lit up as they took their first bite, declaring me a culinary genius—little did they know it was just a well-timed recipe!

FAQs

What is Creamy Shrimp and Grits?

Creamy Shrimp and Grits is a classic Southern dish that combines succulent shrimp with rich, creamy grits. This comfort food features seasoned shrimp sautéed in a savory sauce, often made from garlic, butter, and spices. The grits are typically cooked until smooth and creamy, providing a perfect base for the flavorful shrimp. This dish is not only hearty but also embodies the flavors of the South, making it popular among many food enthusiasts.

How do you make Creamy Shrimp and Grits?

To make Creamy Shrimp and Grits, start by preparing grits according to package instructions, using milk or cream for extra richness. While the grits cook, sauté shrimp with garlic and spices until they turn pink. Combine the shrimp with a creamy sauce made from butter, heavy cream, and seasonings. Serve the shrimp over a bed of warm grits for a delightful meal that’s sure to impress family or guests.

What can I serve with Creamy Shrimp and Grits?

Creamy Shrimp and Grits pairs well with various side dishes. Consider serving it alongside sautéed greens like spinach or collard greens for added nutrition. A simple salad with a tangy vinaigrette can also complement the richness of the dish. For those who enjoy bread, crusty French bread or cornbread is perfect for soaking up any remaining sauce on your plate.

Can I make Creamy Shrimp and Grits ahead of time?

Yes, you can prepare components of Creamy Shrimp and Grits ahead of time for convenience. Cook the grits in advance and store them in an airtight container in the refrigerator. When ready to serve, reheat the grits gently while preparing the shrimp. However, it’s best to cook the shrimp just before serving to ensure they remain tender and flavorful.

Conclusion

In summary, Creamy Shrimp and Grits is a delightful dish that combines rich flavors with comforting textures. By mastering this recipe, you can enjoy a taste of Southern cuisine right at home. Remember to prepare your grits creamy and pair them with perfectly seasoned shrimp for an unforgettable meal. Whether you’re cooking for yourself or entertaining guests, this dish is sure to satisfy cravings and leave everyone asking for seconds.