Description
Creamy pesto pasta is a delightful fusion of fresh basil, garlic, and rich cream that transforms ordinary pasta into a comforting culinary experience. Each bite bursts with flavor, making it an ideal choice for cozy family dinners or romantic evenings. This quick and easy recipe allows for customization, ensuring you can enjoy a vibrant, satisfying meal anytime.
Ingredients
Scale
- 8 oz pasta (fusilli or penne)
- 1 cup fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts (toasted)
- 1/2 cup grated parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a food processor, combine basil, garlic, pine nuts, and parmesan. Blend while slowly drizzling in olive oil until smooth.
- In a skillet over medium heat, bring heavy cream to a gentle simmer. Stir in the pesto until well combined.
- Add the cooked pasta to the sauce, tossing to coat evenly. Adjust seasoning with salt if needed.
- Serve warm, garnished with extra parmesan and toasted pine nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 2g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg