Description
Creamy Chicken and Spinach Casserole is a delightful comfort dish perfect for chilly evenings. Featuring tender chicken bathed in a rich, velvety sauce and vibrant spinach, this casserole transforms simple ingredients into a restaurant-quality meal. Baked until bubbly and golden, it offers hearty satisfaction and inviting flavors that will impress your family and guests alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp low-sodium soy sauce
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Season the chicken breasts with salt and pepper, then sauté in a skillet over medium heat for about 5-7 minutes per side until golden brown.
- In a bowl, mix heavy cream, soy sauce, chicken broth, garlic, and half of the shredded cheese until smooth.
- Layer the sautéed chicken in the baking dish, top with spinach, and pour the creamy sauce over the top.
- Sprinkle remaining cheese on top, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of casserole (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg