Description
Creamy Cavatappi is a rich and indulgent pasta dish featuring spiral noodles enveloped in a luscious cheese sauce. This quick and easy recipe transforms everyday ingredients into a comforting meal perfect for cozy nights or entertaining guests. With its velvety texture and customizable options, every bite promises to be a delightful experience that keeps you coming back for more.
Ingredients
Scale
- 8 oz cavatappi pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Boil salted water in a large pot and cook cavatappi according to package instructions (8-10 minutes) until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in heavy cream and chicken broth, bringing to a gentle simmer while stirring occasionally.
- Once simmering, add Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
- Combine the cooked cavatappi with the sauce, stirring gently to coat evenly.
- Serve immediately, garnished with extra Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg