Description
Creamy Banana Pepper Chicken Dip is a deliciously addictive appetizer that combines tender shredded chicken, zesty banana peppers, and a rich cream cheese base. Perfect for gatherings or cozy nights in, this dip is best served warm with tortilla chips or fresh veggies. Easy to make and bursting with flavor, it guarantees to be a crowd-pleaser at any event. Get your guests ready for an unforgettable snacking experience!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pickled banana peppers, chopped (reserve some for topping)
- 2 cloves fresh garlic, minced
- Salt and pepper to taste
- 1 tsp hot sauce (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook shredded chicken until heated through.
- In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, garlic, chopped banana peppers, salt, pepper, and hot sauce; mix until smooth.
- Fold in the cooked chicken until well-coated.
- Transfer mixture to a greased baking dish and top with reserved banana peppers.
- Bake for 25-30 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg