Description
Cranberry Pecan Relish is a vibrant, flavorful condiment that combines the tartness of fresh cranberries with the rich crunch of pecans. This easy-to-make relish bursts with colors and flavors, making it a perfect accompaniment for holiday feasts or a delightful snack anytime. Whether served alongside turkey or used as a topping for cheese, this versatile dish is sure to impress your guests and enhance any meal.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup pecans, chopped
- 3/4 cup granulated sugar
- 1/2 cup fresh orange juice
- Zest of 1 orange
Instructions
- Rinse cranberries under cold water and discard any mushy ones. Roughly chop the pecans.
- In a medium saucepan over medium heat, combine cranberries, sugar, orange juice, and orange zest. Stir occasionally until cranberries burst (about 10 minutes).
- Add chopped pecans and simmer for an additional 5 minutes to meld flavors.
- Remove from heat and allow to cool for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 20g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0.7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg