Description
Cranberry Orange Muffins offer a delightful combination of sweet and tart flavors, making them the perfect treat for breakfast or a snack. These light and fluffy muffins are infused with zesty orange and bursting with juicy cranberries, creating a refreshing bite that brightens any day. Simple to prepare, they’re perfect for brunch gatherings or enjoyed solo. Get ready to savor these delicious homemade delights!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1/2 cup milk (whole or almond)
- 1/2 cup melted butter (or coconut oil)
- Zest of 1 large orange
- 1 cup fresh or frozen cranberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and mix in milk, melted butter, and orange zest until combined.
- Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in cranberries.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (52g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg