Description
Cranberry-Feta Puff Pastry Wreaths are a festive and visually stunning appetizer that perfectly blends the sweet-tart flavor of cranberries with the creamy richness of feta, all wrapped in flaky puff pastry. Ideal for holiday gatherings or casual get-togethers, these delightful wreaths not only taste fantastic but also add a touch of elegance to your table. Easy to prepare and adaptable for various dietary preferences, they are sure to impress your guests and have them coming back for more.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 cup dried cranberries
- 1 cup crumbled feta cheese
- 1 egg + 1 tbsp water (for egg wash)
- 2 tbsp fresh rosemary, finely chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheets according to package instructions and roll out on a lightly floured surface.
- Cut each sheet into triangles and arrange them in a circle on the baking sheet, overlapping edges slightly.
- In a bowl, mix dried cranberries, crumbled feta, and chopped rosemary. Spread the mixture over the center of the wreath.
- Fold the triangle tips over the filling to seal it in. Whisk together egg and water; brush generously over the wreath.
- Bake for 20-25 minutes until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 260
- Sugar: 9g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg