Description
Cranberry Brie Stuffed Chicken is a culinary delight that elevates your dinner experience with its succulent chicken, creamy brie, and sweet-tart cranberry filling. This dish is perfect for impressing guests or enjoying a cozy family meal. With its beautiful presentation and rich flavors, it will quickly become a favorite at any gathering. Get ready to savor each bite of this easy-to-make masterpiece that combines comfort with elegance.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz creamy brie cheese, diced
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 tsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Slice pockets into each chicken breast horizontally.
- In a bowl, mix diced brie cheese, cranberry sauce, and fresh thyme.
- Generously fill each chicken pocket with the mixture.
- Season the outside of the chicken with salt and pepper; drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg