Description
Cranberry Brie Pull-Apart Bread is a warm, gooey appetizer that combines the rich creaminess of brie cheese with the sweet-tart flavor of cranberry sauce, all enveloped in soft, fluffy dinner rolls. Perfect for parties or cozy nights in, this dish allows guests to easily tear off pieces and enjoy a delightful burst of flavor. With minimal effort, you can impress your friends and family, making it a must-try for any gathering.
Ingredients
Scale
- 16 oz frozen dinner rolls
- 8 oz brie cheese, cut into bite-sized pieces
- 1 cup cranberry sauce (store-bought or homemade)
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh rosemary, chopped
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a round baking dish.
- Arrange frozen dinner rolls in the prepared dish and let them thaw for about an hour.
- Slice brie cheese into small pieces.
- Once rolls are slightly risen, spoon cranberry sauce over each roll and tuck brie pieces between them.
- Mix melted butter with chopped rosemary and brush over the rolls.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg