Description
Cranberry Brie Puff Pastry Twists are the ultimate festive appetizer, merging the creamy richness of brie cheese with the tart sweetness of cranberry sauce, all enveloped in flaky puff pastry. Perfect for holiday gatherings or cozy nights, these golden twists are sure to impress with their delightful taste and stunning presentation. Enjoy them warm for a melty, gooey center that will have everyone coming back for more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tsp fresh rosemary (finely chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into strips approximately 2 inches wide.
- Place pieces of brie and a dollop of cranberry sauce at one end of each strip. Fold over the other half, sealing the edges.
- Twist each pastry strip gently to form spirals and brush them with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (35g)
- Calories: 135
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg