Description
Cranberry Balsamic Roast Beef is a delectable dish that perfectly marries tender beef with a tangy-sweet cranberry balsamic glaze. Ideal for family gatherings or cozy dinners, this roast not only fills the belly but also warms the heart. The aromatic blend of garlic and fresh rosemary enhances each bite, making it an unforgettable centerpiece for any occasion. Easy to prepare yet impressive enough for special events, this recipe transforms simple ingredients into a culinary triumph that will leave your guests asking for seconds.
Ingredients
Scale
- 3–4 pound boneless chuck roast
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup high-quality balsamic vinegar
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary, chopped
- Salt and pepper, to taste
Instructions
- Preheat oven to 325°F (160°C).
- Season the beef roast generously with salt and pepper on all sides.
- In a skillet over medium-high heat, sear the roast until golden brown on all sides (about 3-4 minutes per side).
- In a bowl, mix together cranberry sauce, balsamic vinegar, minced garlic, and chopped rosemary.
- Place the seared roast in a roasting pan and pour the cranberry balsamic mixture over it, coating evenly. Cover with foil.
- Roast in the oven for about 3 hours or until tender, basting occasionally.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 10g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg