Description
Cranberry Apple Pecan Cake is a delightful blend of tart cranberries, sweet apples, and crunchy pecans, creating a cozy, flavorful dessert perfect for any occasion. This cake offers a beautiful presentation and an aroma that fills your kitchen with warmth. Whether you’re celebrating the holidays or enjoying a casual get-together, this easy-to-follow recipe guarantees a mouthwatering treat that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2 cups tart apples (chopped)
- 1 cup dried cranberries
- 1 cup pecans (chopped)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large mixing bowl, beat the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in chopped apples, cranberries, and pecans gently.
- Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg