Description
Crab & Shrimp Stuffed Salmon is a sumptuous seafood dish that combines tender salmon fillets with a creamy, flavorful filling of lump crab meat and shrimp. Each bite offers a burst of oceanic flavors, making it an ideal choice for impressing guests or indulging in a cozy night at home. This dish not only looks stunning on the plate but is also simple to prepare, ensuring success even for novice cooks.
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- ½ cup cooked lump crab meat
- ½ cup peeled and deveined shrimp
- ¼ cup panko bread crumbs
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick spray or line it with parchment paper.
- In a bowl, mix crab meat, shrimp, panko, cream cheese, green onions, and lemon juice until well combined.
- Cut slits into each salmon fillet to create pockets and season them with salt and pepper.
- Generously stuff each pocket with the crab and shrimp mixture.
- Place the stuffed salmon in the baking dish and bake for 20-25 minutes until the fish flakes easily with a fork.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg