Description
Cornflake Christmas Cookies are a delightful blend of sweet and crunchy, perfect for spreading holiday cheer. These festive treats combine the rich flavors of vanilla and butter with the satisfying crunch of cornflakes, creating an irresistible snack for gatherings or cozy nights at home. Whether enjoyed fresh out of the oven or shared as gifts, these cookies embody the spirit of the season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3 cups plain cornflakes
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in cornflakes and chocolate chips (if using) to maintain their crunch.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Allow cooling before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg