Cornflake Christmas Cookies

Cornflake Christmas Cookies are like that friend who shows up at a party with the perfect blend of sweet and crunchy, spreading joy with every bite. Imagine the moment you crack open that festive tin, and the delightful aroma wafts through the air, teasing your taste buds with hints of vanilla and buttery goodness. savory cranberry orange chicken Each cookie is a little piece of holiday magic, bursting with textures that dance between crispiness and chewiness, making them an irresistible treat for any occasion.

These Cornflake Christmas Cookies hold a special place in my heart, reminding me of cozy family gatherings where laughter fills the room, and the scent of freshly baked goodies lingers. They’re the kind of cookies that can elevate any holiday gathering from “meh” to “marvelous!” Whether you’re baking them for a festive potluck or just to indulge on a chilly evening, they promise an amazing flavor experience that will have everyone asking for seconds—or even thirds!

Ingredients You’ll Need

Here’s what you’ll need to make this delicious Cornflake Christmas Cookies:

• Unsalted Butter: Softened at room temperature, it gives these cookies their rich flavor and chewy texture.
• Brown Sugar: Use light brown sugar for a hint of caramel flavor that pairs beautifully with vanilla.
• Granulated Sugar: This adds sweetness and helps create that lovely crispy edge we all adore in cookies.
• Eggs: Two large eggs will help bind everything together while adding moisture.
• Vanilla Extract: A splash enhances the flavor profile, giving these cookies their warm, inviting aroma.
• All-Purpose Flour: This forms the base of our cookie dough; make sure it’s properly measured to avoid dense cookies.
• Baking Soda: A leavening agent essential for achieving that perfect rise in your cookies.
• Salt: Just a pinch balances out the sweetness and enhances overall flavor.
• Cornflakes: The star ingredient! Choose plain cornflakes for optimal crunch and sweetness balance.
• Chocolate Chips (optional): Because let’s face it—chocolate makes everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make it

Follow these simple steps to prepare this delicious Cornflake Christmas Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about three minutes with an electric mixer—it’s basically beating happiness into existence.

Step 3: Add Eggs and Vanilla

Crack in those two eggs one at a time while mixing well after each addition. Then pour in the vanilla extract like you’re pouring liquid sunshine into your bowl.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients until just combined; be careful not to overmix unless you want hockey pucks instead of cookies!

Step 5: Fold in Cornflakes (and Chocolate Chips)

Gently fold in the cornflakes until they’re evenly distributed throughout the dough. If you’re feeling adventurous (and who isn’t?), toss in some chocolate chips too!

Step 6: Bake

Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until lightly golden around the edges. Let them cool slightly before transferring them to wire racks.

Transfer to plates and enjoy these delightful cookies with a glass of milk or hot cocoa for the perfect finishing touch!

Perfecting Cooking Process

To create the perfect Cornflake Christmas Cookies, start by mixing your wet ingredients first, then combine them with the dry ingredients. hearty pumpkin chili Fold in the cornflakes last to maintain their crunch. This sequence ensures even distribution and optimal texture.

Add Your Touch

Feel free to add a pinch of cinnamon or nutmeg for a festive twist! You can also swap out chocolate chips for dried fruits or nuts, depending on your taste preferences. Customizing ingredients allows everyone to enjoy these cookies uniquely.

Storing & Reheating

Store your Cornflake Christmas Cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for a few seconds or in a preheated oven to restore their delightful crunch. delicious strawberry crunch cheesecake.

To avoid overly crunchy cookies, be careful not to overmix when incorporating cornflakes; this keeps them light and airy. Always use fresh cornflakes for the best flavor and texture—stale ones just won’t cut it! Consider chilling your dough before baking; this results in thicker, chewier cookies that are simply heavenly.

Baking these cookies became a cherished tradition after my niece declared them “the best thing ever” during our family holiday gathering last year. Her joy made every sprinkle worthwhile!

FAQs

What are Cornflake Christmas Cookies?

Cornflake Christmas Cookies are a delightful holiday treat that combines crunchy cornflakes with sweet marshmallows and chocolate. These cookies are easy to make and perfect for holiday gatherings. The blend of textures and flavors creates a festive snack that kids and adults alike will enjoy. festive chocolate peppermint bark With their simple preparation, these cookies often become a cherished tradition during the Christmas season. They not only taste great but also provide a fun way to involve the family in holiday baking.

How do you store Cornflake Christmas Cookies?

To keep your Cornflake Christmas Cookies fresh, store them in an airtight container at room temperature. This will help maintain their crunchy texture and prevent them from becoming stale. If you want to keep them longer, consider refrigerating them, though this may affect the crispness slightly. For best results, consume them within a week or two after baking. You can also freeze them for longer storage; just make sure they are well-wrapped to avoid freezer burn.

Can I customize Cornflake Christmas Cookies?

Absolutely! Cornflake Christmas Cookies are highly customizable. You can add various ingredients like nuts, dried fruits, or even swap out the chocolate for white chocolate chips. Experimenting with flavors and textures can make your cookies unique. Additionally, using different types of cornflakes or mixing in sprinkles can give them a festive touch perfect for holiday parties. Feel free to adjust the recipe according to your preferences! For more inspiration, check out this Strawberry Shortcake Recipe recipe.

Are Cornflake Christmas Cookies suitable for gifting?

Yes, Cornflake Christmas Cookies make excellent gifts! Their cheerful appearance and delicious taste will delight anyone who receives them. To gift these cookies, place them in decorative tins or boxes with festive wrapping. This adds a personal touch that shows you care. They are especially appreciated during the holiday season when people love sharing sweet treats with friends and family. For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

Conclusion

In conclusion, Cornflake Christmas Cookies are a must-try recipe for your holiday festivities. With their crunchy texture and delightful flavors, they bring joy to both bakers and eaters alike. These cookies are not only easy to prepare but also offer endless customization options to suit your taste preferences. Whether you plan to share them as gifts or enjoy them at home, they will surely become a beloved part of your holiday traditions!

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Cornflake Christmas Cookies

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• Author: Sarah Mitchell
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Cornflake Christmas Cookies are a delightful blend of sweet and crunchy, perfect for spreading holiday cheer. These festive treats combine the rich flavors of vanilla and butter with the satisfying crunch of cornflakes, creating an irresistible snack for gatherings or cozy nights at home. Whether enjoyed fresh out of the oven or shared as gifts, these cookies embody the spirit of the season.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3 cups plain cornflakes
• 1 cup chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
5. Gently fold in cornflakes and chocolate chips (if using) to maintain their crunch.
6. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
7. Bake for 10-12 minutes or until lightly golden around the edges. Allow cooling before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 9g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg