Corned Beef Hash is a delightful dish that brings together the rich flavors of corned beef, crispy potatoes, and vibrant vegetables. Imagine waking up to the aroma of sizzling meat and potatoes wafting through your kitchen, promising a delicious brunch that will make even the sleepiest of heads perk up with excitement. It’s like a hearty hug in a skillet!
As I reminisce about my childhood, I can’t help but chuckle at the times when my family would gather around the table, plates piled high with this savory goodness on lazy Sunday mornings. It’s one of those meals that somehow manages to transform ordinary days into special occasions. With each crunchy bite, memories flood back – laughter, stories, and a hint of nostalgia as everyone digs in for seconds (or thirds)! Trust me; this Corned Beef Hash will have you dreaming of more than just breakfast.
Why You'll Love This Corned Beef Hash
- This incredible Corned Beef Hash transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Corned Beef Hash:
- Cooked Corned Beef: The star of the show! Use leftover corned beef or store-bought for convenience.
- Potatoes: I recommend using Yukon Gold or Russet potatoes for their creamy texture and ability to crisp up nicely.
- Onion: A medium onion adds sweetness and depth to the dish; yellow onions work best.
- Bell Peppers: These add color and crunch; feel free to mix and match colors for visual appeal.
- Garlic: Fresh garlic cloves give an aromatic punch that elevates the flavor profile.
- Olive Oil or Butter: For frying everything to golden perfection—because butter makes everything better!
- Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Corned Beef Hash:
Step 1: Prepare Your Ingredients
Start by dicing your cooked corned beef into small chunks. Peel and cube your potatoes into bite-sized pieces – no one wants a mouthful of potato baby food! Dice your onion and bell peppers too.
Step 2: Cook the Potatoes
In a large skillet over medium heat, add olive oil or butter. Toss in your diced potatoes with a pinch of salt and pepper. Cook them for about 10 minutes until they start to brown slightly. Be sure to stir occasionally so they don’t get too cozy on one side!
Step 3: Add Onions and Peppers
Once your potatoes are golden brown and lovely, add in the diced onions and bell peppers. Stir everything together and let it cook for another five minutes until the vegetables are tender.
Step 4: Introduce Garlic & Corned Beef
Stir in minced garlic followed by your diced corned beef. Cook for an additional five minutes until everything is heated through and those flavors start mingling like old friends at a reunion.
Step 5: Crisp It Up
For that perfect crispy texture, press down gently on the hash with a spatula and let it cook undisturbed for another few minutes before flipping it over to allow both sides to get nice and crispy.
Step 6: Serve & Enjoy
Transfer to plates while it’s still hot. Garnish with fresh herbs if you’re feeling fancy! Serve with eggs on top if you want to take it over-the-top delicious.
This Corned Beef Hash isn’t just food; it’s an experience filled with warmth, laughter, and unmistakable flavor that will make you crave more long after it’s gone!
You Must Know About Corned Beef Hash
- This showstopping Corned Beef Hash delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Sear the corned beef first to develop a rich crust, then add diced potatoes and onions while they cook together. Finish by incorporating spices and simmering until everything melds into a symphony of flavors.
Flavor Your Way
Feel free to swap out the corned beef for leftover brisket or even turkey. Add in green bell peppers for crunch or sprinkle some smoked paprika for a kick—this dish can adapt to your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over medium heat until heated through, preserving that delicious crispy texture.
Chef's Helpful Tips for Corned Beef Hash
- This professional-quality Corned Beef Hash relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes I think my friends just come over for the food, especially when I whip up this Corned Beef Hash! One friend exclaimed it was better than what she had at brunch last weekend—talk about a win!
FAQs
What is Corned Beef Hash?
Corned Beef Hash is a savory dish traditionally made with diced corned beef, potatoes, and onions. It’s often pan-fried until crispy, resulting in a delicious mixture of flavors and textures. This hearty meal can be served at any time of the day, making it a versatile option for breakfast or brunch. Many people enjoy it topped with a fried egg for added richness. With its comforting taste and satisfying ingredients, Corned Beef Hash has become a beloved staple in many households.
How do you make Corned Beef Hash from scratch?
To make Corned Beef Hash from scratch, start by cooking your potatoes until tender, then dice them into small cubes. Next, chop cooked corned beef and onions. Heat a skillet over medium heat and add some oil. Combine the potatoes, corned beef, and onions in the skillet. Allow everything to cook undisturbed for a few minutes to achieve a golden-brown crust before stirring occasionally. Cook until everything is heated through and crispy. Serve hot, preferably with eggs for an extra special treat.
Can you use leftover corned beef for Corned Beef Hash?
Yes! Using leftover corned beef is one of the best ways to prepare Corned Beef Hash. The meat adds robust flavor to the dish while reducing food waste. Simply shred or dice any leftover corned beef and follow your preferred hash recipe. The result will be just as delicious as using freshly cooked corned beef, making it an excellent way to repurpose leftovers into something new and mouthwatering.
What are some variations of Corned Beef Hash?
There are numerous variations of Corned Beef Hash that you can try. Some popular options include adding bell peppers or spices for extra flavor. You might also consider swapping out regular potatoes for sweet potatoes or using different types of meat like brisket or turkey. For those seeking a vegetarian option, substituting corned beef with tempeh or mushrooms works well too! Get creative with your ingredients to find your favorite version of this classic dish.
Conclusion
In conclusion, Corned Beef Hash is a delightful dish that combines flavorful corned beef with crispy potatoes and savory onions. It’s perfect for any meal of the day and offers endless variations based on personal preferences or leftover ingredients. Whether you enjoy it topped with eggs or made entirely vegetarian, this recipe remains a comforting classic that many love to prepare at home. So why not whip up some Corned Beef Hash today? Enjoy the comforting flavors this dish provides!
Print
Corned Beef Hash
- Total Time: 25 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Corned Beef Hash is a classic, hearty skillet dish made with crispy potatoes, savory corned beef, and onions. Golden and comforting, it’s perfect for breakfast, brunch, or an easy anytime meal—especially topped with a fried egg.
Ingredients
- 2 cups cooked corned beef, diced
- 2 cups cooked potatoes, diced (russet or Yukon gold)
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ cup diced onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: chopped parsley, fried eggs (for serving)
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add diced onion and cook until softened, about 3–4 minutes.
- Add potatoes and spread into an even layer. Cook undisturbed for 4–5 minutes until crispy.
- Stir in diced corned beef, salt, and black pepper.
- Press mixture down lightly and cook another 4–6 minutes, stirring occasionally, until golden and crispy.
- Taste and adjust seasoning.
- Serve hot, topped with fried eggs or parsley if desired
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
