Description
Cornbread Stuffing is a comforting and flavorful side dish that enhances any festive meal. With its rich aroma of herbs mingling with the light, fluffy texture of golden cornbread, this stuffing is sure to impress your guests. Perfect for Thanksgiving or any family gathering, it harmoniously complements roasted turkey and chicken, making it a beloved staple at the dinner table.
Ingredients
Scale
- 4 cups homemade or store-bought cornbread, crumbled
- 1 cup low-sodium vegetable broth
- 1 medium onion, diced
- 2 stalks celery, finely chopped
- 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt the butter. Sauté the diced onion and celery until soft and fragrant, about 5 minutes.
- In a large mixing bowl, combine the crumbled cornbread with sautéed vegetables, sage, poultry seasoning, salt, pepper, and vegetable broth. Mix gently until combined.
- Transfer the mixture to the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Let cool slightly before serving alongside your favorite mains.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg