Name: Coconut Peanut Mochi (lo mai chi)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 cup glutinous rice flour; 1 cup full-fat coconut milk; 3 tbsp granulated sugar; 1/2 cup creamy peanut butter; 2 tbsp powdered sugar (for dusting)

Jump to Recipe·Print Recipe·Leave a Review

The gentle sweetness of Coconut Peanut Mochi (lo mai chi) fills the air like a warm hug, inviting you to experience a delightful fusion of flavors. Imagine tender, chewy mochi enveloping a creamy peanut filling that dances on your taste buds, creating a sweet and savory symphony that’s simply irresistible.

Every bite of this Coconut Peanut Mochi (lo mai chi) takes me back to family gatherings where laughter filled the room and delicious aromas wafted through the air. Whether it’s a cozy night in or a festive celebration, this treat brings people together. You won’t just be feeding your stomach; you’ll be feeding your soul!

Why You'll Love This Coconut Peanut Mochi (lo mai chi)

This incredible Coconut Peanut Mochi (lo mai chi) transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Coconut Peanut Mochi (lo mai chi):

Glutinous Rice Flour: Essential for creating that signature chewy texture; be sure to use glutinous rice flour and not regular rice flour.
Coconut Milk: Choose full-fat coconut milk for richness; it adds delightful creaminess to the mochi.
Granulated Sugar: Sweeten up the mochi mixture; adjust according to your personal taste preference.
Peanut Butter: Use creamy peanut butter for easy filling; it pairs perfectly with the coconut flavor.
Powdered Sugar: Dusting the finished mochi with powdered sugar prevents sticking and adds an extra touch of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Coconut Peanut Mochi (lo mai chi):

Step 1: Prepare Your Workspace

Start by lining a square baking dish with parchment paper. This helps prevent sticking later on and makes cleanup a breeze.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine glutinous rice flour, granulated sugar, and coconut milk. Stir until smooth; you want this batter to be lump-free—a bit like trying to avoid awkward silences at family dinners.

Step 3: Cook the Mixture

Transfer the batter into a microwave-safe bowl and cover it with plastic wrap. Microwave in intervals of two minutes, stirring in between until it becomes thick and translucent—about 6-8 minutes total.

Step 4: Shape the Mochi

Once cooked, let the dough cool slightly. Dust your hands with some cornstarch or powdered sugar (trust me on this; it’s essential) and take small pieces of dough to flatten them out in your palm. Place about half a teaspoon of peanut butter in the center before folding over and sealing tightly.

Step 5: Chill Out

Place the shaped mochi in your lined baking dish. Cover them with more plastic wrap and refrigerate for at least an hour—this helps them set properly while you resist devouring them immediately.

Step 6: Serve with Style

Once set, dust each piece generously with powdered sugar before serving. These beauties are now ready to impress friends or make you look like a culinary genius at home!

Transfer to plates and drizzle with chocolate sauce for an added touch if you’re feeling adventurous—because who doesn’t love chocolate?

Now you’ve got yourself some stunning Coconut Peanut Mochi (lo mai chi), perfect for any occasion or just because! Enjoy those sweet moments!

You Must Know About Coconut Peanut Mochi (lo mai chi)

This showstopping Coconut Peanut Mochi (lo mai chi) delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by steaming the mochi dough before adding the coconut mixture. Meanwhile, prepare your peanut filling while the dough cooks. Finally, assemble everything together for a delightful treat.

Flavor Your Way

Feel free to swap out the peanuts for other nuts like almonds or cashews. Add spices like cinnamon or vanilla to the coconut mix for added flavor explosions.

Storing & Reheating

Store leftover Coconut Peanut Mochi (lo mai chi) in an airtight container in the fridge for up to three days. To reheat, steam lightly to restore its chewiness without losing flavor.

Chef's Helpful Tips for Coconut Peanut Mochi (lo mai chi)

This professional-quality Coconut Peanut Mochi (lo mai chi) relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking this dish always reminds me of that time I hosted a dinner party and my friends declared it a “coconut miracle” when they tasted it!

FAQs

What is Coconut Peanut Mochi (lo mai chi)?

Coconut Peanut Mochi, also known as lo mai chi, is a delightful dessert originating from Asian cuisine. It features a chewy rice flour exterior filled with a sweet mixture of ground peanuts and coconut. This dessert is often enjoyed as a snack or during festive occasions. The texture is soft yet slightly sticky, making it a unique treat that combines the richness of coconut with the nuttiness of peanuts. Its flavor profile and delightful chewiness make it a favorite among many.

How do you make Coconut Peanut Mochi (lo mai chi)?

Making Coconut Peanut Mochi involves combining glutinous rice flour with water to form a dough. This dough is then steamed until cooked through. Meanwhile, prepare the filling by mixing ground peanuts with sugar and shredded coconut. Once the mochi dough cools, divide it into small pieces, flatten them, and place a spoonful of the filling in the center before wrapping it up. Steam again briefly to set the filling inside, and enjoy your delicious Coconut Peanut Mochi!

Can I customize the filling for Coconut Peanut Mochi (lo mai chi)?

Absolutely! While traditional Coconut Peanut Mochi uses a peanut-coconut filling, you can explore various alternatives. Consider using red bean paste, chocolate, or even fruit preserves for a different twist. The chewy rice dough pairs well with many flavors, allowing you to get creative based on personal preferences or dietary needs. Just ensure that any alternative fillings complement the mochi’s texture.

How should I store leftover Coconut Peanut Mochi (lo mai chi)?

To store leftover Coconut Peanut Mochi effectively, place it in an airtight container to maintain its freshness. You can keep it in the refrigerator for up to three days. If you’re looking to preserve it longer, consider freezing individual pieces wrapped in plastic wrap and then placed in a freezer-safe bag. When ready to eat, simply thaw at room temperature or steam briefly to restore its delightful chewiness.

Conclusion

In conclusion, Coconut Peanut Mochi (lo mai chi) offers a unique blend of flavors and textures that make it an appealing dessert option for all occasions. With its chewy exterior and sweet peanut-coconut filling, this treat is both satisfying and versatile. Whether enjoyed fresh or customized with different fillings, it’s sure to impress your family and friends. Try making this delightful dessert at home and indulge in the wonderful world of Coconut Peanut Mochi!