Description
Cinnamon Roll Bliss Bars are a delightful dessert that brings together the beloved flavors of cinnamon rolls in a convenient, gooey bar format. Each bite offers a soft and chewy texture swirled with warm cinnamon, topped off with a luscious cream cheese glaze. Perfect for brunch, dessert, or an afternoon snack, these bars are sure to impress family and friends with their inviting aroma and irresistible taste. Enjoy them warm or at room temperature for a comforting treat that’s hard to resist.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and cinnamon.
- In another bowl, combine melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Spread half of the batter in the prepared dish, sprinkle with cinnamon sugar, then dollop remaining batter on top and swirl with a knife.
- Bake for 25-30 minutes or until golden brown.
- For the glaze, beat cream cheese, powdered sugar, and milk until smooth.
- Drizzle glaze over cooled bars before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg