Description
Christmas Vegan Strawberry Cream Pie (Gluten Free) is a festive, indulgent dessert that brings a burst of flavor and joy to your holiday celebrations. With its velvety coconut cream filling and fresh strawberries nestled in a gluten-free almond flour crust, this pie is not only visually stunning but also incredibly easy to make. Perfect for impressing guests or simply treating yourself, this delightful treat captures the essence of the season in every bite.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup coconut cream (from chilled full-fat coconut milk)
- 1/3 cup maple syrup
- 1 ½ cups almond flour
- 2 tbsp agave nectar
- 1/2 cup date paste (blended dates)
Instructions
- Preheat oven to 350°F (175°C). Combine almond flour and date paste in a bowl until dough-like. Press into a pie pan and bake for 10-12 minutes until golden brown. Let cool.
- Whip chilled coconut cream in a bowl until fluffy, gradually adding maple syrup.
- Mash half of the strawberries with agave nectar; leave some chunks for texture.
- Layer half of the whipped coconut cream over the cooled crust, add strawberry mixture, then top with remaining coconut cream.
- Refrigerate for at least 2 hours to set before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 15mg
- Fat: 21g
- Saturated Fat: 16g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg