Name: Christmas Ube Crinkle Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Filipino
Ingredients: 1 cup ube halaya (purple yam jam); 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; 2 large eggs; 1 tsp vanilla extract; ½ cup powdered sugar (for rolling)

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There’s something magical about the holiday season, isn’t there? The aroma of fresh cookies wafting through the house, twinkling lights everywhere you look, and of course, the festive spirit that seems to lift everyone’s mood. Now imagine adding a burst of vibrant purple color to your cookie platter. Enter the delightful world of Christmas Ube Crinkle Cookies! These cookies not only bring a pop of color but also an irresistible flavor that dances on your palate and leaves everyone wanting more.

Whether you’re hosting a holiday party or simply indulging in some festive baking therapy, these Christmas Ube Crinkle Cookies are a must-try. With their soft, chewy texture and rich ube flavor wrapped in a sugary coat, they’ll surely become a favorite family tradition. So grab your apron because we’re about to embark on a culinary adventure that will make your holidays even sweeter!

Why You'll Love This Christmas Ube Crinkle Cookies

This incredible Christmas Ube Crinkle Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Ube Crinkle Cookies:

Ube Halaya (Purple Yam Jam): The star ingredient! Look for high-quality ube halaya for authentic flavor; it’s essential.
All-Purpose Flour: Standard flour works best here; sifted flour ensures lightness in your cookies.
Granulated Sugar: Sweetens the mix perfectly and helps create that signature crinkle effect.
Baking Powder: Essential for that fluffy texture; don’t skip this ingredient!
Salt: Just a pinch elevates all the flavors; use fine sea salt for a smoother blend.
Eggs: Two large eggs help bind everything together and add moisture.
Vanilla Extract: A splash adds depth to the flavor profile—trust me, it’s worth it!
Powdered Sugar: For rolling those cookies before baking; it gives them that beautiful snowy appearance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Ube Crinkle Cookies:

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so you can bake up a storm without worrying about sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This little step ensures even distribution of those crucial leavening agents.

Step 3: Cream Together Wet Ingredients

In a large mixing bowl, combine ube halaya and granulated sugar. Use an electric mixer to cream them until smooth and fluffy. Then add in the eggs one at a time along with the vanilla extract—mix until everything is combined beautifully.

Step 4: Combine Ingredients

Slowly add your dry mixture into the wet mixture while mixing on low speed. Stop once everything is just combined—don’t overmix! The dough should be somewhat thick but still sticky.

Step 5: Chill Dough

Cover the bowl with plastic wrap and chill it in the fridge for about an hour. This helps shape those glorious crinkles later!

Step 6: Shape and Bake

Once chilled, roll tablespoons of dough into balls and then coat each ball generously in powdered sugar. Place them on prepared baking sheets about two inches apart. Bake for about 12-15 minutes until edges are set but centers remain soft.

Transfer to plates and let cool slightly before indulging in these scrumptious Christmas Ube Crinkle Cookies!

These delightful treats will surely become an integral part of your holiday celebrations! So gather around friends and family to enjoy these vibrant cookies filled with love—and maybe an extra sprinkle of powdered sugar!

You Must Know About Christmas Ube Crinkle Cookies

This showstopping Christmas Ube Crinkle Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by whipping the butter and sugar until fluffy, then add in your eggs and ube extract. Once combined, mix in the dry ingredients and fold in the powdered sugar for that crinkle effect. Bake until slightly firm on the edges but gooey in the middle.

Flavor Your Way

Feel free to swap out the ube extract for other flavors like vanilla or almond. You can also toss in chocolate chips or nuts for a delightful crunch! Add a hint of cinnamon for a warm holiday spice twist.

Storing & Reheating

Store your Christmas Ube Crinkle Cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for a few seconds to regain that soft, chewy texture.

Chef's Helpful Tips for Christmas Ube Crinkle Cookies

This professional-quality Christmas Ube Crinkle Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making these cookies always brings back memories of my family gathered around, devouring them faster than I could bake! Their laughter mixed with sweet ube aromas fills my heart with joy every holiday season.

FAQs

What is Christmas Ube Crinkle Cookies?

Christmas Ube Crinkle Cookies are delightful treats that combine the unique flavor of ube, a purple yam, with traditional cookie elements. These cookies are typically soft and chewy, dusted with powdered sugar to create a crinkled appearance. The vibrant color makes them perfect for holiday celebrations, adding a festive touch to any dessert table. They are easy to make and can be enjoyed by all ages, making them an ideal recipe for family gatherings during the Christmas season.

How do I store Christmas Ube Crinkle Cookies?

To keep your Christmas Ube Crinkle Cookies fresh, store them in an airtight container at room temperature. Proper storage helps maintain their soft texture and prevents them from drying out. If you want to keep them longer, consider freezing the cookies. Simply place them in a freezer-safe container or bag, separating layers with parchment paper. When you’re ready to enjoy them again, thaw at room temperature or briefly warm in the oven for that fresh-baked taste.

Can I customize my Christmas Ube Crinkle Cookies?

Absolutely! You can customize your Christmas Ube Crinkle Cookies by adding different flavors or mix-ins. Consider incorporating white chocolate chips or crushed nuts for added texture and taste. You can also experiment with flavored extracts like vanilla or almond to enhance the overall flavor profile. Just remember to maintain the balance of wet and dry ingredients if you make significant changes.

What occasions are perfect for baking Christmas Ube Crinkle Cookies?

Christmas Ube Crinkle Cookies are perfect for various occasions beyond just Christmas! They make wonderful gifts during the holiday season and are great for cookie exchanges or potluck parties. Additionally, these cookies can be enjoyed during family gatherings or festive celebrations throughout the winter months. Their unique color and delightful flavor will impress guests at any festive event.

Conclusion

In conclusion, Christmas Ube Crinkle Cookies offer a unique twist on traditional holiday treats. With their vibrant purple hue and delicious flavor, they are sure to delight your family and friends during festive celebrations. Storing and customizing these cookies is simple and allows for creativity in the kitchen. Make sure to include these delightful cookies in your holiday baking lineup this year for an unforgettable experience!