Description
Christmas Turtle Chocolate Cookie Cups are the ultimate holiday indulgence, combining rich chocolate cookie cups with a gooey caramel filling and crunchy pecans. These bite-sized treats are perfect for festive gatherings or cozy nights at home, offering a delightful burst of flavor in every mouthful. With their beautiful appearance and delectable taste, they are sure to be a hit on any holiday dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 3/4 cup chopped pecans
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, cream the butter with brown and granulated sugars until fluffy. Beat in the egg.
- Gradually mix in the dry ingredients until just combined. Fold in chopped pecans.
- Scoop dough into muffin cups, filling about two-thirds full. Bake for 10-12 minutes until edges are set.
- Remove from oven and drizzle caramel into each cup, topped with chocolate chips. Let melt slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg