Description
Christmas Tree Brownies are a festive delight that combines rich, fudgy chocolate brownies with vibrant green frosting and colorful sprinkles. Perfect for holiday gatherings, these whimsical treats not only taste incredible but also add a cheerful touch to your dessert table. With an easy recipe that guarantees success, you’re sure to impress family and friends with minimal effort.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 4 large eggs
- 1 cup all-purpose flour
- 2 tsp green food coloring
- Decorative sprinkles (as desired)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together cocoa powder, flour, sugar, and salt until well combined.
- In another bowl, mix melted butter with eggs and vanilla extract until smooth; add to dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow brownies to cool completely before frosting them with green-tinted frosting and decorating with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 18g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg