Description
Indulge in the festive spirit with these delightful Christmas Sugar Cookies. Soft, buttery, and melt-in-your-mouth delicious, this classic holiday treat is perfect for sharing with loved ones. With a simple recipe that transforms everyday ingredients into an irresistible dessert, you’ll create sweet memories and stunning cookie platters in no time. Whether decorated or enjoyed plain, these cookies will become a staple in your holiday traditions.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture and mix until just combined.
- Scoop tablespoon-sized portions of dough onto ungreased baking sheets, leaving space between them.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg