Name: Christmas Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Holiday
Ingredients: 2 ¾ cups all-purpose flour; 1 cup granulated sugar; 1 cup unsalted butter (softened); 1 large egg; 2 tsp baking powder; 2 tsp vanilla extract; ½ tsp salt

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The holiday season is upon us, and nothing screams festivities quite like the aroma of freshly baked Christmas Sugar Cookies wafting through the house. Picture this: a snowy evening, twinkling lights adorning your home, and the delightful scent of sugar cookies baking in the oven. These cookies are soft, buttery bites of joy that melt in your mouth and bring back memories of childhood Christmases filled with laughter and love.

Now, let’s be honest, we all have that one friend who brings store-bought cookies to holiday gatherings, right? You know the ones—less than impressive and sometimes suspiciously hard. This year, let’s take a stand against those imposters! With this easy recipe for Christmas Sugar Cookies, you can impress your friends and family with your baking prowess. The best part? You’ll be the star of every holiday party while still having time to sip on your eggnog and avoid awkward small talk.

Why You'll Love This Christmas Sugar Cookies

This incredible Christmas Sugar Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Sugar Cookies:

All-Purpose Flour: The foundation of our cookie dough; sifting helps achieve that perfect light texture.
Granulated Sugar: Sweetness is key! Choose good quality sugar for a smooth taste.
Butter: Use unsalted butter at room temperature for easy mixing; it adds richness to our cookies.
Eggs: One large egg binds everything together; it gives our cookies that lovely chewy texture.
Baking Powder: This little magic ingredient helps our cookies rise perfectly in the oven.
Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile beautifully.
Salt: Just a pinch balances sweetness and enhances flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Sugar Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab your favorite holiday playlist—because we need some festive tunes while we bake!

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. Pro tip: use an electric mixer if you want to avoid arm workouts!

Step 3: Add Eggs and Vanilla

Beat in one egg followed by the vanilla extract until well combined. If you’re feeling extra festive, add a dash of cinnamon or nutmeg for a cozy flavor twist.

Step 4: Mix Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture into your wet ingredients. Mix until just combined—don’t overdo it; we don’t want tough cookies!

Step 5: Shape the Cookies

Scoop tablespoon-sized portions of dough onto ungreased baking sheets. Leave enough space between them because they will puff up like little sugary pillows!

Step 6: Bake and Cool

Bake for about 10-12 minutes or until the edges are just golden. Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Now you can transfer these glorious treats to a festive platter or even better—keep them all to yourself! Pair them with some milk or hot chocolate for an unbeatable combo.

Enjoy your homemade Christmas Sugar Cookies while reminiscing about childhood memories or making new ones this holiday season!

You Must Know About Christmas Sugar Cookies

This showstopping Christmas Sugar Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C). While the oven warms up, cream together the butter and sugar until fluffy. Mix in eggs and vanilla before gradually adding flour and baking powder. Scoop and roll the dough into balls, then bake until edges are slightly golden.

Flavor Your Way

Feel free to get creative! Swap out vanilla extract for almond extract for a nutty twist. Add sprinkles, crushed candy canes, or even citrus zest to elevate your Christmas Sugar Cookies to a whole new level of festive flavor.

Storing & Reheating

Store your Christmas Sugar Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them between layers of parchment paper. When ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.

Chef's Helpful Tips for Christmas Sugar Cookies

This professional-quality Christmas Sugar Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making these cookies always reminds me of my grandma’s kitchen during the holidays; her laughter filled the air as we created countless batches together, each one sweeter than the last.

FAQs

What are Christmas Sugar Cookies?

Christmas sugar cookies are delightful, sweet treats that are traditionally made during the holiday season. These cookies are characterized by their soft texture, buttery flavor, and often come adorned with colorful icing and sprinkles. They are typically cut into festive shapes like stars, trees, and snowflakes. Families often gather to bake these cookies together, making them a cherished part of holiday celebrations. The simple ingredients usually include flour, sugar, butter, eggs, and vanilla extract, making them easy to prepare and customize.

How do you decorate Christmas Sugar Cookies?

Decorating Christmas sugar cookies can be a fun and creative activity for all ages. After baking your cookies and allowing them to cool completely, you can use royal icing or buttercream frosting for decoration. Consider using food coloring to create vibrant hues for your icing. Sprinkles, edible glitter, and fondant shapes also add a festive touch. You can use piping bags for intricate designs or simply spread icing with a knife for a more rustic look. Let your imagination run wild to make each cookie unique!

Can I freeze Christmas Sugar Cookies?

Yes, you can freeze Christmas sugar cookies! To maintain their freshness, ensure the cookies are completely cooled before freezing. Place the cookies in an airtight container or wrap them tightly in plastic wrap to prevent freezer burn. You can freeze unbaked dough for up to three months as well; just thaw it overnight in the refrigerator before rolling out and cutting shapes. Freezing allows you to enjoy these festive treats even after the holiday season has ended.

What variations can I make with Christmas Sugar Cookies?

There are numerous variations you can try with Christmas sugar cookies! You can add different flavors like almond or lemon extract for unique twists. Incorporate chocolate chips or nuts for added texture and taste. For a healthier option, consider substituting some of the all-purpose flour with whole wheat flour or adding oats. Additionally, decorating with themed toppings such as peppermint candies or coconut can bring a new dimension to your classic recipe. Experimenting with flavors keeps this holiday treat exciting!

Conclusion

In summary, Christmas sugar cookies are a beloved holiday tradition that brings joy to many families. With their delightful taste and customizable decorations, these treats offer endless possibilities for creativity in the kitchen. Whether you choose to bake them from scratch or decorate them with festive icing, they create lasting memories during the holiday season. Enjoy sharing your delicious Christmas sugar cookies with loved ones and make this festive treat part of your annual celebrations!