Description
Christmas Slow Cooker Sticky Toffee Pudding is a delightful holiday dessert that combines a warm, moist cake with a rich toffee sauce. Perfect for festive gatherings, this indulgent treat is effortlessly made in your slow cooker, ensuring it’s packed with flavor and sure to impress guests. With its heavenly aroma and satisfying taste, this pudding will become a cherished part of your holiday traditions.
Ingredients
Scale
- 1 cup pitted dates, chopped
- 2 cups water
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup heavy cream (for sauce)
Instructions
- In a saucepan, combine chopped dates and water. Bring to a boil and simmer for about 5 minutes until soft.
- In a bowl, cream together butter and brown sugar until fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix in flour and baking powder until just combined.
- Mash softened dates and fold into the batter until evenly distributed.
- Grease the slow cooker and pour in the batter. Cover and cook on low for about 4 hours or until a toothpick comes out clean.
- For the sauce, heat heavy cream and remaining brown sugar in a saucepan over medium heat until slightly thickened (about 10 minutes). Drizzle over pudding before serving.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg