Snacks & Appetizers

Christmas Roasted Dates Stuffed with Spiced Nuts

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In the heart of the holiday season, there’s nothing quite like the tantalizing aroma of Christmas Roasted Dates Stuffed with Spiced Nuts wafting through your home. Imagine sinking your teeth into these sweet, tender dates bursting with warmth and flavor, each bite revealing a delightful crunch of spiced nuts that dances on your palate. It’s an experience that transforms ordinary gatherings into magical feasts, inviting everyone to gather ’round the table and indulge in this festive delight.

Christmas Roasted Dates Stuffed with Spiced Nuts

As you prepare these little gems, memories of family holidays and laughter flood back, igniting a sense of nostalgia that only food can evoke. Picture cozy evenings spent with loved ones, where overstuffed plates and hearty laughter are the norm. This recipe is perfect for those times when you want to impress guests or simply treat yourself to something extraordinary during the holidays. Trust me; once you try these Christmas Roasted Dates Stuffed with Spiced Nuts, you’ll be counting down the days until you can make them again!

Why You'll Love This Christmas Roasted Dates Stuffed with Spiced Nuts

  • This incredible Christmas Roasted Dates Stuffed with Spiced Nuts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Christmas Roasted Dates Stuffed with Spiced Nuts ingredients

Here’s what you’ll need to make this delicious Christmas Roasted Dates Stuffed with Spiced Nuts:

  • Medjool Dates: These naturally sweet dates are plump and juicy, making them perfect for stuffing.
  • Mixed Nuts: A blend of walnuts, pecans, and almonds adds texture and flavor; feel free to customize based on your preference.
  • Spices: Cinnamon, nutmeg, and a pinch of salt enhance the nutty filling; they create warmth and depth.
  • Honey: Drizzle some honey inside the dates for added sweetness that complements the nuttiness perfectly.
  • Fresh Zest (Orange or Lemon): A hint of citrus brightness balances the rich flavors in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Roasted Dates Stuffed with Spiced Nuts:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent any sticky disasters.

Step 2: Prepare the Nut Filling

In a mixing bowl, chop your mixed nuts finely. Add cinnamon, nutmeg, and a pinch of salt to enhance their natural flavor. Stir in a tablespoon of honey for sweetness and mix until well combined.

Step 3: Stuff Those Dates

Carefully make a slit down one side of each Medjool date without cutting all the way through. Use a small spoon or your fingers to stuff each date generously with the nut mixture.

Step 4: Arrange on Baking Sheet

Place the stuffed dates on the prepared baking sheet. Drizzle a bit more honey over them if you’re feeling extra indulgent—no one will judge you!

Step 5: Bake to Perfection

Slide those bad boys into your preheated oven and bake for about 15-20 minutes until they look golden brown and slightly puffed up. The aroma will have everyone asking what’s cooking!

Step 6: Serve Warm

Once baked to perfection, allow them to cool slightly before serving on a beautiful platter. Garnish with fresh zest or additional nuts if you want extra flair.

Transfer to plates and drizzle some extra honey over them for the perfect finishing touch!

Now imagine your friends’ faces when they taste these heavenly bites! You might just become their favorite chef—or at least earn some serious holiday cred! Enjoy every sweet moment as you dig in!

Christmas Roasted Dates Stuffed with Spiced Nuts

You Must Know About Christmas Roasted Dates Stuffed with Spiced Nuts

  • This showstopping Christmas Roasted Dates Stuffed with Spiced Nuts delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

First, prepare the nut stuffing while preheating your oven. Then, stuff each date with the spiced nuts, arrange them on a baking sheet, and roast until perfectly golden. This efficient sequence ensures everything comes together harmoniously for your Christmas Roasted Dates Stuffed with Spiced Nuts.

Flavor Your Way

Feel free to experiment with different nuts like walnuts or pecans instead of almonds. Add a pinch of cayenne for heat or swap maple syrup for honey to customize your Christmas Roasted Dates Stuffed with Spiced Nuts to your taste preferences.

Storing & Reheating

Store leftover Christmas Roasted Dates Stuffed with Spiced Nuts in an airtight container in the fridge for up to a week. To reheat, pop them in the oven at 350°F for about 5 minutes until warmed through, keeping that delicious texture intact.

Chef's Helpful Tips for Christmas Roasted Dates Stuffed with Spiced Nuts

  • This professional-quality Christmas Roasted Dates Stuffed with Spiced Nuts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first attempt at making these delightful morsels brings a smile to my face; my friends couldn’t believe something so fancy came from my kitchen!

Christmas Roasted Dates Stuffed with Spiced Nuts

FAQs

What is Christmas Roasted Dates Stuffed with Spiced Nuts?

Christmas Roasted Dates Stuffed with Spiced Nuts is a delightful festive treat that combines the natural sweetness of dates with a crunchy, spiced nut filling. Traditionally served during the holiday season, this dish offers a perfect balance of flavors and textures. The roasted dates become soft and caramelized, while the nuts add a rich, savory depth. This recipe is not only easy to prepare but also makes for an impressive appetizer or dessert that can be enjoyed by guests of all ages.

How do I prepare the filling for Christmas Roasted Dates Stuffed with Spiced Nuts?

To prepare the filling for Christmas Roasted Dates Stuffed with Spiced Nuts, start by selecting a mix of your favorite unsalted nuts such as almonds, pecans, and walnuts. Chop them finely and toast them lightly in a skillet to enhance their flavor. Then, combine the nuts with spices like cinnamon, nutmeg, and a hint of salt for extra taste. You can also add honey or maple syrup to bind the mixture and add sweetness. This step ensures that each bite is packed with flavor.

Can I make Christmas Roasted Dates Stuffed with Spiced Nuts in advance?

Absolutely! You can prepare Christmas Roasted Dates Stuffed with Spiced Nuts in advance. Once you have stuffed the dates, store them in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat them in the oven at a low temperature until warmed through. This makes them convenient for holiday gatherings or parties as they can be prepared ahead of time while still tasting fresh when served.

What other variations can I try for Christmas Roasted Dates Stuffed with Spiced Nuts?

There are many delicious variations you can create with Christmas Roasted Dates Stuffed with Spiced Nuts. Consider using different types of nuts or incorporating dried fruits like cranberries or apricots for added sweetness and texture. You could also experiment with flavors by adding chocolate chips or citrus zest to the nut mixture. To make it more indulgent, consider wrapping each date in bacon before roasting for a unique sweet-and-savory experience that will impress your guests.

Conclusion

In summary, Christmas Roasted Dates Stuffed with Spiced Nuts are an exquisite addition to your holiday menu. This recipe combines sweet dates and spiced nuts into a delightful treat that everyone will love. Whether served as an appetizer or dessert, they are easy to prepare and can even be made in advance. Enjoy these festive bites at your next gathering and spread some holiday cheer with this irresistible dish!

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Christmas Roasted Dates Stuffed with Spiced Nuts

Christmas Roasted Dates Stuffed with Spiced Nuts


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  • Author: Sarah Mitchell
  • Total Time: 35 minutes
  • Yield: Serves 6 (12 stuffed dates) 1x

Description

Delight your holiday guests with these irresistible Christmas Roasted Dates Stuffed with Spiced Nuts. The combination of sweet, tender Medjool dates and a crunchy, spiced nut filling creates a festive treat that’s both visually stunning and bursting with flavor. Drizzled with honey and baked to perfection, these treats are perfect for any occasion—whether as an appetizer or dessert.


Ingredients

Scale
  • 12 Medjool dates
  • 1 cup mixed nuts (walnuts, pecans, almonds)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 2 tbsp honey (plus extra for drizzling)
  • Zest of 1 orange or lemon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Finely chop the mixed nuts in a bowl and mix in cinnamon, nutmeg, salt, and honey until well combined.
  3. Make a slit in each date without cutting through completely and stuff generously with the nut mixture.
  4. Arrange the stuffed dates on the baking sheet; drizzle with additional honey if desired.
  5. Bake for 15-20 minutes until golden brown and slightly puffed.
  6. Allow to cool slightly before serving; garnish with citrus zest for added flair.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer/Dessert
  • Method: Baking
  • Cuisine: Holiday

Nutrition

  • Serving Size: 2 stuffed dates (40g)
  • Calories: 120
  • Sugar: 17g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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