There’s something magical about the holiday season, and these Christmas Red Velvet Crinkle Cookies are at the heart of that enchantment. Picture this: soft, chewy cookies bursting with the rich flavor of red velvet, dusted with a snowy layer of powdered sugar, reminiscent of a winter wonderland. The aroma wafting through your kitchen will have everyone convinced you’re a baking wizard, even if your most sophisticated kitchen gadget is a whisk.
Now, let me take you back to my childhood. Every Christmas Eve, my family huddled around the kitchen table while my mom attempted to manage a chaotic mixing bowl of cookie dough. Flour flew everywhere as we giggled and sneezed into our holiday sweaters. Those moments always ended with us devouring warm cookies fresh from the oven, and I can promise you that no cookie was ever more delicious than those festive treats. This year, you too can recreate that nostalgia with these delightful Christmas Red Velvet Crinkle Cookies!
Why You'll Love This Christmas Red Velvet Crinkle Cookies
- These incredible Christmas Red Velvet Crinkle Cookies transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Quick and easy to whip up in under 30 minutes. The steps are straightforward enough that even your cat might think about helping—just keep an eye on the flour.
Rich flavor profile that combines classic red velvet with a hint of cocoa. Each bite is like a little hug from your grandma.
Visually stunning with their vibrant color and powdered sugar dusting. Perfect for impressing guests or simply brightening up your holiday dessert table.
Versatile for various occasions beyond just Christmas. These cookies are great for birthdays, potlucks, or whenever you need some sweetness in your life!
What You’ll Need
Here’s what you’ll need to make this delicious Christmas Red Velvet Crinkle Cookies:
- All-Purpose Flour: This is the foundation of our cookie dough; make sure to sift it for lightness.
- Cocoa Powder: Unsweetened cocoa powder gives the cookies their rich chocolatey flavor.
- Baking Powder: This helps our cookies rise beautifully so they don’t turn into flat pancakes.
- Sugar: Granulated sugar sweetens our cookies; feel free to sneak in some brown sugar for added moisture.
- Eggs: Two large eggs will give structure and richness to our dough.
- Vegetable Oil: This replaces butter for a softer texture and keeps our cookies chewy.
- Red Food Coloring: Use gel food coloring for vibrant color without altering texture.
- Vanilla Extract: A splash enhances all those beautiful flavors coming together.
- Powdered Sugar: For rolling the cookies before baking; it creates that signature crinkly effect!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Christmas Red Velvet Crinkle Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that when you pop those beauties in, they start baking immediately instead of contemplating life on your countertop.
Step 2: Combine Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This step is essential; think of it as giving all your dry ingredients a little pep talk.
Step 3: Mix Wet Ingredients
In another bowl (yes, we love dishes), beat together granulated sugar and vegetable oil until smooth. Then add eggs one at a time along with vanilla extract and red food coloring. It should look like something out of Santa’s workshop—bright and cheerful!
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture until just combined. The dough should be slightly sticky but manageable enough to handle without turning into a science experiment gone wrong.
Step 5: Chill Your Dough
Cover the bowl with plastic wrap and chill in the refrigerator for about an hour. This step prevents spreading during baking—a must if you want those lovely crinkles!
Step 6: Roll & Bake
Scoop tablespoons of dough (a cookie scoop works like magic here) and roll them into balls. Roll each ball in powdered sugar until generously coated. Place them on a parchment-lined baking sheet about two inches apart. Bake for about 10-12 minutes until edges are set but centers are still soft; they’ll firm up as they cool!
Transfer to plates and watch them disappear faster than holiday leftovers! Enjoy these fabulous Christmas Red Velvet Crinkle Cookies while reminiscing about all those chaotic yet joyous moments spent in the kitchen during the holidays!
You Must Know About Christmas Red Velvet Crinkle Cookies
- This showstopping Christmas Red Velvet Crinkle Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To whip up these delightful Christmas Red Velvet Crinkle Cookies, start by preheating your oven. While it warms up, mix the dry ingredients first, then cream the butter and sugar before adding eggs and food coloring. This sequence ensures a smooth batter without any lumps.
Flavor Your Way
Feel free to customize your Christmas Red Velvet Crinkle Cookies! Swap in white chocolate chips for a creamy twist or add a sprinkle of peppermint extract for a festive flair. Get creative – the holiday spirit is all about personal touches!
Storing & Reheating
Store your Christmas Red Velvet Crinkle Cookies in an airtight container at room temperature for up to one week. For best results when reheating, pop them in the microwave for just a few seconds to regain their soft texture without drying out.
Chef's Helpful Tips for Christmas Red Velvet Crinkle Cookies
- This professional-quality Christmas Red Velvet Crinkle Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Baking these cookies always reminds me of my grandmother’s kitchen filled with laughter and flour-covered counters. The joy on my family’s faces when they take their first bite is priceless – it’s like magic every time!
FAQs
What is Christmas Red Velvet Crinkle Cookies?
Christmas Red Velvet Crinkle Cookies are a festive twist on the classic red velvet cake, transformed into delightful cookies. These treats showcase a rich, velvety texture and are coated in powdered sugar, creating a beautiful contrast against their vibrant red color. The cookie’s soft center and slightly crisp edges make them perfect for holiday gatherings. Their charming appearance and rich flavor evoke the spirit of Christmas, making them a must-bake during the holiday season.
How do I store Christmas Red Velvet Crinkle Cookies?
To keep your Christmas Red Velvet Crinkle Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, you can freeze them for up to three months. Just ensure they are completely cooled before placing them in a freezer-safe bag or container. When you’re ready to enjoy them again, simply thaw at room temperature, and they’ll taste as delicious as when they were freshly made.
Can I make Christmas Red Velvet Crinkle Cookies ahead of time?
Yes, you can prepare Christmas Red Velvet Crinkle Cookies ahead of time! You can either bake the cookies in advance or prepare the dough and refrigerate it until you’re ready to bake. If you choose to freeze the dough, roll it into balls before freezing. When you’re ready to enjoy these festive cookies, just bake from frozen, adding a few extra minutes to the baking time for perfectly chewy results.
What makes Christmas Red Velvet Crinkle Cookies special?
Christmas Red Velvet Crinkle Cookies stand out due to their unique combination of flavors and textures. The cocoa powder provides a subtle chocolate undertone while buttermilk adds moisture and tanginess, resulting in a rich taste profile. Their striking appearance makes them visually appealing for holiday events. Additionally, the contrast of powdered sugar dusting enhances their festive charm, making them not only delicious but also perfect for sharing with loved ones during the holidays.
Conclusion
In conclusion, Christmas Red Velvet Crinkle Cookies are an irresistible addition to your festive baking lineup. With their vibrant color and delightful texture, they bring holiday cheer to any gathering. By following simple storage tips and preparation methods, you can enjoy these delectable cookies long after they’ve been baked. Whether shared with family or gifted to friends, these cookies embody the spirit of Christmas and create lasting memories around the holiday table.
Christmas Red Velvet Crinkle Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Christmas Red Velvet Crinkle Cookies are the ultimate festive treat that brings the cherished flavors of red velvet cake into a delightful, chewy cookie form. Each cookie boasts a rich cocoa taste, soft center, and a snowy dusting of powdered sugar, making them an eye-catching addition to any holiday gathering. Simple to prepare and irresistibly delicious, these cookies will surely impress friends and family alike.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 2 tbsp red gel food coloring
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- 3. In another bowl, mix granulated sugar and vegetable oil until smooth. Add eggs one at a time, then mix in vanilla extract and red food coloring.
- 4. Gradually combine dry ingredients with wet until just mixed. Chill the dough in the refrigerator for about an hour.
- 5. Roll tablespoon-sized balls of dough in powdered sugar and place on a parchment-lined baking sheet.
- 6. Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
