Description
Christmas Pumpkin Tiramisu is a delightful twist on the classic Italian dessert, merging layers of coffee-soaked ladyfingers with a creamy pumpkin filling enriched with warm spices. This festive treat captures the essence of the holiday season, making it a perfect centerpiece for your gatherings. Rich and velvety, topped with cinnamon or cocoa powder, this dessert is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 1 cup ladyfingers
- 1 cup canned pumpkin puree
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 cup brewed espresso or strong coffee (cooled)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Brew espresso or strong coffee and let it cool completely.
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, pumpkin puree, cinnamon, and nutmeg until smooth.
- Quickly dip each ladyfinger in the cooled coffee mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and top with remaining mascarpone mix.
- Cover and refrigerate for at least four hours or overnight for best flavor.
- Before serving, sprinkle with additional cinnamon or cocoa powder.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg