Description
Christmas Pumpkin French Toast Roll-Ups are a delightful holiday breakfast that combines the warm flavors of pumpkin spice with the comfort of classic French toast. Soft sourdough bread is filled with a creamy pumpkin mixture, rolled up, and dipped in a cinnamon-infused egg batter before being pan-fried to golden perfection. Drizzled with warm maple syrup, these roll-ups create a festive experience that’s perfect for family gatherings or cozy brunches.
Ingredients
Scale
- 8 slices sourdough bread
- 1 cup canned pumpkin puree
- 4 oz cream cheese, softened
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon (plus extra for sprinkling)
- 1/4 cup pure maple syrup
Instructions
- In a bowl, mix the pumpkin puree and cream cheese until smooth; stir in cinnamon and set aside.
- Flatten each slice of sourdough bread using a rolling pin and spread the pumpkin filling evenly; roll tightly from one end.
- In another bowl, whisk together the eggs and milk until combined; dip each roll-up into the mixture.
- Heat a non-stick skillet over medium heat; lightly grease it and cook the roll-ups seam-side down for 3-4 minutes on each side until golden brown.
- Serve warm, drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (154g)
- Calories: 410
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg