Description
Indulge in the festive spirit with this succulent Christmas Prime Rib, the perfect centerpiece for your holiday feast. This dish features a beautifully seasoned roast, infused with garlic and fresh herbs, delivering an unforgettable flavor experience. With simple ingredients and straightforward steps, you’ll impress your guests without spending all day in the kitchen. Create lasting memories around the table with this showstopper!
Ingredients
Scale
- 1 (5 lb) Prime Rib Roast
- 2 tbsp Kosher Salt
- 1 tbsp Freshly Ground Black Pepper
- 6 cloves Garlic, crushed
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Fresh Thyme, chopped
- 2 tbsp Olive Oil
Instructions
- Preheat your oven to 450°F (232°C).
- Generously season the prime rib with kosher salt and black pepper.
- In a bowl, mix together crushed garlic, rosemary, thyme, and olive oil; rub this mixture over the roast.
- Place the roast bone-side down in a roasting pan and sear for 20 minutes at 450°F.
- Reduce temperature to 325°F (163°C) and roast for about 15-20 minutes per pound until reaching medium-rare (130°F).
- Let the roast rest for at least 20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 306
- Sugar: 0 g
- Sodium: 746 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 82 mg