Description
Christmas Pistachio Truffles are the perfect festive treat that combines rich dark chocolate with crunchy pistachios for a delightful holiday experience. These creamy, bite-sized confections are enrobed in smooth chocolate and rolled in vibrant crushed nuts, making them an exquisite addition to any dessert table. Not only do they taste heavenly, but they also make stunning gifts or party snacks that will leave everyone wanting more. Create lasting memories this holiday season with these easy-to-make truffles that are sure to become a cherished tradition.
Ingredients
Scale
- 2 cups dark chocolate (chopped)
- 1 can (14 oz) sweetened condensed milk
- ½ cup shelled pistachios (finely chopped)
- 1 tsp vanilla extract
- Cocoa powder (for dusting)
Instructions
- Melt the dark chocolate in a microwave or double boiler until smooth.
- In a separate bowl, mix sweetened condensed milk, chopped pistachios, and vanilla extract until well combined.
- Chill the mixture for 30 minutes to firm up.
- Scoop small portions and roll into balls; dip each ball in melted chocolate until fully coated.
- Roll warm truffles in crushed pistachios or dust with cocoa powder before placing on parchment paper.
- Refrigerate for at least one hour to set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg